A quick view of the Hotel Lobby: I like the decorations especially the ceiling, is Mediterranean style. Arab and African decoration objects, such as marble, ceramics and pottery, as well as glass lamps, ceiling lights.
Tunisian food is well prepared and delicious and Tunisian dishes are cooked with olive oil, spiced with aniseed, coriander, cumin, caraway, cinnamon or saffron. The light starter I had it was, some olives, spicy pickle cabbages, hummus and harissa with very nice cispy breads. 
I skiped the main course and strighted to the coffee afterward. 
I have to say, it was a very nice light lunch I ever had.
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